triple miel - Beer Recipe - Brewer's Friend

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triple miel

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.29 liters
Post Boil Size: 102.01 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Wednesday October 11th 2023
1.082
1.020
8.2%
22.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg Castle Malting - Château Pale Ale28 kg Château Pale Ale 38 3.4 77.8%
2 kg Castle Malting - Château Cara Blond2 kg Château Cara Blond 34 8 5.6%
3 kg Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc 38 1.8 8.3%
3 kg Raw Honey3 kg Raw Honey 38 20 8.3%
36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 15 Boil 50 min 12.68 20%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 10 min 9.93 80%
250 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
120 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 692 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.95 L. Suggest reducing initial water volume to 45.4 L and adding 61.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.23 L. Suggest reducing strike water volume to 23.62 L and adding 96.83 L sparge/top-off. 120.5
Strike water volume at mash thickness of 3.7 L/kg 120.5
Mash volume with grains 142.2
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 18.4 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 107 L) 106.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 100 L) 102
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 102 L) 100
Total: 138.1  
Equipment Profile Used: System Default
"triple miel" Belgian Tripel beer recipe by Brewer #358102. All Grain, ABV 8.2%, IBU 22.61, SRM 9.45, Fermentables: (Château Pale Ale, Château Cara Blond, Château Wheat Blanc, Raw Honey) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-11 09:58 UTC