Tropical juice - Beer Recipe - Brewer's Friend

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Tropical juice

226 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Wednesday October 11th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 51.9%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 13%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 26%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 5.2%
0.15 kg Weyermann - Carahell0.15 kg Carahell 34 10 3.9%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 5 min 5.33 2%
5 g Yakima Chief Hops - Idaho 7 Cryo5 g Idaho 7 Cryo Hops Lupulin Pellet 23 Boil 5 min 4.64 1.7%
3 g 47 Hops - Galaxy3 g Galaxy Hops Pellet 16.5 Boil 5 min 2 1%
10 g Yakima Chief Hops - El Dorado10 g El Dorado Hops Pellet 15 Boil 5 min 6.06 3.4%
24 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)24 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hop Stand at 80 °C 20 min 13.64 8.2%
20 g Yakima Chief Hops - Idaho 7 Cryo20 g Idaho 7 Cryo Hops Leaf/Whole 23 Hop Stand at 80 °C 20 min 11.88 6.8%
5 g 47 Hops - Galaxy5 g Galaxy Hops Pellet 16.5 Hop Stand at 80 °C 20 min 2.13 1.7%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Hop Stand at 80 °C 20 min 12.17 10.2%
24 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)24 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) 2 days 8.2%
20 g Yakima Chief Hops - Idaho 7 Cryo20 g Idaho 7 Cryo Hops Leaf/Whole 23 Dry Hop (High Krausen) 2 days 6.8%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Dry Hop (High Krausen) 2 days 3.4%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 15.7 Dry Hop (High Krausen) 2 days 10.2%
36 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)36 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 7 days 12.3%
30 g Yakima Chief Hops - Idaho 7 Cryo30 g Idaho 7 Cryo Hops Leaf/Whole 23 Dry Hop 7 days 10.2%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 3.4%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 7 days 10.2%
293 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Baking Soda Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
3 g Citric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 74 °C 70 °C 60 min
8 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.6
Mash volume with grains 14.1
Grain absorption losses -3.9
Remaining sparge water volume 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.2 L) 12
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 11.6
Total: 20.8  
Equipment Profile Used: System Default
"Tropical juice" Specialty IPA: New England IPA beer recipe by Amazingbrewer. All Grain, ABV 7.14%, IBU 57.85, SRM 4.91, Fermentables: (Extra Pale Premium Pilsner Malt, Brewers Oat Flakes / Flaked oats, Pale Wheat, Carapils, Carahell) Hops: (Mosaic LupuLN2 (Cryo), Idaho 7 Cryo, Galaxy, El Dorado) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 15:27 UTC