Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

263 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday October 11th 2023
1.080
1.014
8.7%
30.7
27.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 30.2%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 60.4%
3 oz Briess - Caramel Malt - 60L3 oz Caramel Malt - 60L 35.4 60 2.8%
2 oz German - Carafa II2 oz Carafa II 32 425 1.9%
3 oz Briess - Caramel Malt - 120L3 oz Caramel Malt - 120L 34.5 120 2.8%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate 32.7 220 1.9%
106 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 4.5 Boil 60 min 30.7 63.6%
12 g Fuggles12 g Fuggles Hops Pellet 5.4 Boil 0 min 36.4%
33 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.48 9.9  
Mash volume with grains 3.01 12.1  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 2.14 g | 8.5 qt) 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.08 16.3
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by petearruda. All Grain, ABV 8.74%, IBU 30.7, SRM 27.77, Fermentables: (Standard 2-Row, Munich Type I, Caramel Malt - 60L, Carafa II, Caramel Malt - 120L, Pale Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-12 03:00 UTC