AIPA 2023

Method: All Grain
Style: American IPA
Boil Time: 68 min
Batch Size: 29.5 liters (fermentor volume)
Pre Boil Size: 36.54 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 80.5% (brew house)
Calories: 219 calories (Per 12L)
Carbs: 18.6 g (Per 12L)

Created: Wednesday October 11th 2023

Original Gravity:

16.3 °P

Final Gravity:

2.8 °P

ABV (standard):

7.3%

IBU (tinseth):

50.7

SRM (morey):

9.6

Mash pH

5.5

Cost zł

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Viking - Pale Ale Malt5 kg Pale Ale Malt		37	2.5	62.5%
1 kg	Viking - Red Ale Malt1 kg Red Ale Malt		35	27	12.5%
1 kg	Viking - Pilsner Malt1 kg Pilsner Malt		37	1.9	12.5%
1 kg	Bestmalz - Best RED X1 kg Best RED X		36	12	12.5%
8 kg / zł 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops		Pellet	12.9	Boil	55 min	10.48	5.6%
10 g	Citra10 g Citra Hops		Pellet	13.6	Boil	55 min	11.05	5.6%
20 g	Simcoe20 g Simcoe Hops		Pellet	12.9	Boil	10 min	7.77	11.1%
20 g	Citra20 g Citra Hops		Pellet	13.6	Boil	10 min	8.19	11.1%
30 g	Simcoe30 g Simcoe Hops		Pellet	12.9	Boil	5 min	6.41	16.7%
30 g	Citra30 g Citra Hops		Pellet	13.6	Boil	5 min	6.76	16.7%
40 g	Simcoe40 g Simcoe Hops		Pellet	12.9	Dry Hop	7 days		22.2%
20 g	Citra20 g Citra Hops		Pellet	13.6	Dry Hop	7 days		11.1%
180 g / zł 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Phosphoric acid		Water Agt	Mash	0 min.
162 g	Corn Sugar		Fining	Bottling	0 min.
2 ml	Phosphoric acid		Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 g/l

Target Water Profile

Siechnice (k. Wroclawia)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
BREW #1 - Date: 2023-10-16 - Water: 25l + 16l - Post mash: 17.6 BRIX - Pre Boil: 35 l, 14.2 BRIX - Post Boil: 31 l, 16.2 BRIX - Fermentor: 28,5 l - Efficiency (fermentor) : 77% - Comments: Step sparging - 4l of water each time, letting the fluids to go down thru the grains before pouring another portion of water. Acid 3+2 ml BREW #2 - Date: 2023-10-17 - Water: 26l + 16l - Post mash: 17.2 BRIX - Pre Boil: 36 l, 14.2 BRIX - Post Boil: 32 l, 16.3 BRIX - Fermentor: 29,5 l - Efficiency (fermentor) : 80,5% - Comments: BREW #3 - Date: 2023-10-18 - Water: 26l + 16l - Post mash: 16.7 BRIX - Pre Boil: 36 l, 13.8 BRIX - Post Boil: 32 l, 15,6 BRIX - Fermentor: 29,5 l - Efficiency (fermentor) : 77% - Comments: BREW #4 - Date: 2024-01-14 - Water: 26l + 16l - Post mash: 16.4 BRIX - Pre Boil: 38 l, 13.2 BRIX - Post Boil: 32 l, 15.6 BRIX - Fermentor: 29 l - Efficiency (fermentor) : 77% - Comments: BREW #5 - Date: 2024-01-15 - Water: 26l + 16l - Post mash: 17.8 BRIX - Pre Boil: 38 l, 13.9 BRIX - Post Boil: 32 l, 16.3 BRIX - Fermentor: 29,5 l - Efficiency (fermentor) : 80.5% - Comments:
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L	Grains soaking	Steeping	57 °C	57 °C	10 min
	1st break	Steeping	65 °C	65 °C	50 min
	2nd break	Steeping	72 °C	--	40 min
Starting Mash Thickness: 3.65 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	29.2
Mash volume with grains	34.5
Grain absorption losses	-8
Remaining sparge water volume (equipment estimates 16.3 L)	16.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 36.6 L)	36.5
Boil off losses	-6.5
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	29.5
Going into fermentor	29.5
Total:	45.4
Equipment Profile Used:	System Default

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Last Updated: 2024-10-09 10:56 UTC