Strata Lager - Beer Recipe - Brewer's Friend

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Strata Lager

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 98%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday October 10th 2023
1.045
1.007
5.0%
37.5
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 52.1%
1.50 lb American - Vienna1.5 lb Vienna 35 4 14.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.7%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 1.2%
2 oz American - Caramel / Crystal 15L2 oz Caramel / Crystal 15L 35 15 1.2%
13 oz German - CaraFoam13 oz CaraFoam 37 1.8 7.7%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 18.9%
169 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 19.11 19.2%
10 g Yakima Valley Hops - Strata 10 g Strata Hops Pellet 12 Boil 10 min 5.94 9.6%
10 g BSG - Sabro10 g Sabro Hops Pellet 13.2 Boil 10 min 6.53 9.6%
18 g Yakima Valley Hops - Strata 18 g Strata Hops Pellet 12 Dry Hop 4 days 17.3%
18 g BSG - Sabro18 g Sabro Hops Pellet 13.2 Dry Hop 4 days 17.3%
10 g Nectaron10 g Nectaron Hops Pellet 12 Boil 10 min 5.94 9.6%
18 g Nectaron18 g Nectaron Hops Pellet 12 Dry Hop 4 days 17.3%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5053 L Strike 68 °C 67 °C 60 min
7.20795 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.9 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.7 L) 20
Total: 29.2  
Equipment Profile Used: System Default
"Strata Lager" American Lager beer recipe by Lazer J. All Grain, ABV 4.95%, IBU 37.52, SRM 4.76, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 40L, Caramel / Crystal 15L, CaraFoam, Pale 2-Row) Hops: (Cascade, Strata , Sabro, Nectaron) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-10-18 20:57 UTC