Scottish Heavy
9583 calories
1129.6 g
27 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Goldings25 g Goldings Hops |
0.04 € / g
0.99 € |
Pellet |
5.3 |
Boil
|
60 min |
13.44 |
100% |
25 g
/ 0.99 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Goldings (Pellet) 25 g Goldings (Pellet) Hops |
0.04 € / g
0.99 € |
13.44 |
100% |
25 g
/ 0.99 €
|
Priming
Method: dextrose
Amount: 2 g
Temp: 4 °C
CO2 Level: 1.5 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.8 L |
|
Strike |
70 °C |
70 °C |
75 min |
16.9 L |
|
Sparge |
75 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
12.4 |
Mash volume with grains
|
15.4 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 26.9 L)
|
24.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.8 L)
|
31.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
28 |
Going into fermentor
|
28 |
Total:
|
36.6
|
Equipment Profile Used: |
System Default |
"Scottish Heavy" Scottish Heavy 70/- beer recipe by Xibier cervesa artesana. All Grain, ABV 3.39%, IBU 13.44, SRM 11.88, Fermentables: ( Château Pale Ale, Munich Type I, CaraMunich I, Abbey Malt, CaraAroma, Carafa I, Special W) Hops: (Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-25 21:00 UTC