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Scottish Heavy

9583 calories 1129.6 g 27 L
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Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31.06 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Xibier cervesa artesana
Hop Utilization: 97%
Calories: 9583 calories (Per 27L)
Carbs: 1129.6 g (Per 27L)
Created: Tuesday October 10th 2023
1.038
1.012
3.4%
13.4
11.9
5.5
4.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,352 g Castle Malting - Château Pale Ale3352 g Château Pale Ale 0.60 € / kg
2.01 € 		38 3.4 72.9%
258 g Weyermann - Munich Type I258 g Munich Type I 2.34 € / kg
0.60 € 		38 6 5.6%
511 g German - CaraMunich I511 g CaraMunich I 34 39 11.1%
258 g Weyermann - Abbey Malt258 g Abbey Malt 2.00 € / kg
0.52 € 		36.8 17 5.6%
64 g Weyermann - CaraAroma64 g CaraAroma 36 140 1.4%
24 g German - Carafa I24 g Carafa I 32 340 0.5%
128 g Weyermann - Special W128 g Special W 2.92 € / kg
0.37 € 		33.6 115 2.8%
4,595 g / 3.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Goldings25 g Goldings Hops 0.04 € / g
0.99 € 		Pellet 5.3 Boil 60 min 13.44 100%
25 g / 0.99 €
 
Other Ingredients
Amount Name Cost Type Use Time
9.94 g Chalk Water Agt Mash 1 hr.
0.84 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.19 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.62 g Salt Water Agt Mash 1 hr.
1.15 g Magnesium Chloride Water Agt Mash 1 hr.
1.78 ml Phosphoric acid Water Agt Mash 1 hr.
0.42 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 g       Temp: 4 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Strike 70 °C 70 °C 75 min
16.9 L Sparge 75 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.4
Mash volume with grains 15.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 26.9 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28
Going into fermentor 28
Total: 36.6  
Equipment Profile Used: System Default
"Scottish Heavy" Scottish Heavy 70/- beer recipe by Xibier cervesa artesana. All Grain, ABV 3.39%, IBU 13.44, SRM 11.88, Fermentables: ( Château Pale Ale, Munich Type I, CaraMunich I, Abbey Malt, CaraAroma, Carafa I, Special W) Hops: (Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2023-10-25 21:00 UTC