coco stout - Beer Recipe - Brewer's Friend

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coco stout

329 calories 31.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 329 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)
Created: Tuesday October 10th 2023
1.106
1.023
10.8%
25.0
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Maris Otter2 kg Maris Otter 38 2.3 30.3%
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 38.1 2.81 45.5%
0.15 kg Castle Malting - Château Biscuit0.145 kg Château Biscuit 35 17 2.2%
0.20 kg Weyermann - Special W0.2 kg Special W 33.6 115 3%
0.25 kg Bestmalz - BEST Chocolate0.25 kg BEST Chocolate - (late mash tun addition) 34.5 337.82 3.8%
0.10 kg Bestmalz - BEST Black Malt0.1 kg BEST Black Malt - (late mash tun addition) 30 425 1.5%
0.05 kg Bestmalz - BEST Roasted Barley0.05 kg BEST Roasted Barley - (late mash tun addition) 30 480 0.8%
0.20 kg Weyermann - Carafa II0.2 kg Carafa II - (late mash tun addition) 31.5 415 3%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 4.5%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 3%
0.15 kg Bestmalz - BEST Acidulated0.15 kg BEST Acidulated 35.9 2.81 2.3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 25 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Magnesium Chloride Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
0.33 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
AGUA TRAPECIO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 27 120 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.3
Mash volume with grains 25.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 3.2 L) 5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 17.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 12
Total: 26.7  
Equipment Profile Used: System Default
"coco stout" Tropical Stout beer recipe by Brewer #400281. All Grain, ABV 10.84%, IBU 25, SRM 50, Fermentables: (Maris Otter, BEST Pale ale, Château Biscuit, Special W, BEST Chocolate, BEST Black Malt, BEST Roasted Barley, Carafa II, Corn Sugar - Dextrose, Lactose (Milk Sugar), BEST Acidulated) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2023-10-12 04:57 UTC