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steve Stuot

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday October 9th 2023
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Oatmeal Stout 009

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OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

1.059
1.012
6.2%
36.4
39.1
n/a
130.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt 38 2.65 34.5%
1 lb German - CaraAroma1 lb CaraAroma 34 130 6.9%
1 lb Weyermann - CaraWheat1 lb CaraWheat 31 45 6.9%
1 lb Weyermann - Carafa II1 lb Carafa II 31.5 415 6.9%
4 lb Thomas Fawcett - Oat Malt4 lb Oat Malt 27.6 2 27.6%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 3.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 7 Boil 60 min 11.59 14.3%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 7 Boil 30 min 8.91 14.3%
1 oz Yakima Valley Hops - Fuggles1 oz Fuggles Hops $ 90.00 / oz
$ 90.00 		Pellet 3 Boil at 100 °C 5 min 1.98 28.6%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops $ 80.00 / oz
$ 40.00 		Pellet 5.4 Boil 10 min 3.24 14.3%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 5.4 Boil at 19 °C 5 min 1.78 14.3%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 7 Boil 30 min 8.91 14.3%
3.50 oz / $ 130.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cocoa powder Flavor Boil 10 min.
150 ml Hezel nut syrup Flavor Kegging 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.45 bar       Temp: 4 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 50 °C 50 °C 10 min
Strike 65 °C 68 °C 50 min
Strike 72 °C 75 °C 30 min
12 L Sparge -- -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.4
Mash volume with grains 22.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 15.3 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 27.5  
Equipment Profile Used: System Default
"steve Stuot" Oatmeal Stout beer recipe by Brewer #391879. All Grain, ABV 6.15%, IBU 36.41, SRM 39.05, Fermentables: (Maris Otter Pale Ale Malt, CaraAroma, CaraWheat, Carafa II, Oat Malt, Carapils, Flaked Oats, Flaked Wheat) Hops: (Centennial, Fuggles, East Kent Golding) Other: (Cocoa powder, Hezel nut syrup)
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  • Last Updated: 2024-01-13 15:09 UTC