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jamaica ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.8 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday October 9th 2023
1.062
1.015
6.2%
7.7
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Castle Malting - Château Pale Ale14 kg Château Pale Ale 38 3.4 100%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 60 min 7.67 25%
75 g Mosaic75 g Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 3 days 75%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
ph aguade la casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.82 l Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.83 L. Suggest reducing initial water volume to 45.4 L and adding 10.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.06 L. Suggest reducing strike water volume to 36.16 L and adding 7.66 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.1 L/kg 43.8
Mash volume with grains 53.1
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 26.9 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 55.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 70.7  
Equipment Profile Used: System Default
"jamaica ale" Blonde Ale beer recipe by pablo guachun. All Grain, ABV 6.19%, IBU 7.67, SRM 6.18, Fermentables: (Château Pale Ale) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-09 18:20 UTC