XMHK - Beer Recipe - Brewer's Friend

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XMHK

214 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.26 gallons
Post Boil Size: 2.44 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday October 9th 2023
1.064
1.021
5.5%
20.2
24.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 74.4%
6 oz Briess - Caramel Malt - 80L6 oz Caramel Malt - 80L 35 80 7%
6 oz Great Western - White Wheat6 oz White Wheat 37 3.5 7%
3 oz Briess - Aromatic Munich Malt 20L3 oz Aromatic Munich Malt 20L 35.4 20 3.5%
3 oz American - Caramel / Crystal 15L3 oz Caramel / Crystal 15L 35 15 3.5%
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 2.3%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 2.3%
86 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 2.9 First Wort 0 min 10.49 40%
15 g Belma15 g Belma Hops Pellet 9.8 Whirlpool 20 min 9.71 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Cinnamon Spice Boil --
0.75 tsp Allspice Spice Boil --
0.50 tsp Nutmeg Spice Boil --
3 g Lactic acid Water Agt Mash --
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.69 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.45 g | 17.8 qt) 4.18 16.7  
Mash volume with grains (equipment estimates 4.88 g | 19.5 qt) 4.61 18.4  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.26 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 2.02 g | 8.1 qt) 2.44 9.8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.42 g | 9.7 qt) 2 8  
Total: 4.18 16.7
Equipment Profile Used: System Default
"XMHK" Winter Seasonal Beer recipe by LogicalBrewing. BIAB, ABV 5.54%, IBU 20.2, SRM 24.66, Fermentables: ( Pale Ale Malt 2-Row, Caramel Malt - 80L, White Wheat, Aromatic Munich Malt 20L, Caramel / Crystal 15L, Roasted Barley, Chocolate Rye) Hops: (Saaz, Belma) Other: (Cinnamon, Allspice, Nutmeg, Lactic acid)
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  • Last Updated: 2023-10-09 02:58 UTC