Sussex NEIPA - Beer Recipe - Brewer's Friend

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Sussex NEIPA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday October 7th 2023
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OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 21

1.050
1.009
5.4%
24.2
3.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
930 g German - Pilsner930 g Pilsner 38 1.6 36.1%
730 g United Kingdom - Golden Promise730 g Golden Promise 37 3 28.3%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 7.8%
500 g OiO - Toasted Wheat Flakes500 g Toasted Wheat Flakes 34 1 19.4%
215 g Warminster Maltings - Flaked Malted Oats215 g Flaked Malted Oats 38 2.06 8.3%
2,575 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Mosaic9 g Mosaic Hops Leaf/Whole 12 Boil 60 min 24.24 10.1%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12 Dry Hop at 20 °C 4 days 44.9%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.3 Dry Hop at 20 °C 4 days 44.9%
89 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 66 °C 66 °C 80 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.1
Mash volume with grains 9.8
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12.2 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11
Going into fermentor 11
Total: 16.5  
Equipment Profile Used: System Default
"Sussex NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #336392. All Grain, ABV 5.39%, IBU 24.24, SRM 3.74, Fermentables: (Pilsner, Golden Promise, Carapils, Toasted Wheat Flakes, Flaked Malted Oats) Hops: (Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-09 15:38 UTC