S’Morter - Beer Recipe - Brewer's Friend

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S’Morter

285 calories 32.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.54 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: LeRoy Graefe
Calories: 285 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Saturday October 7th 2023
1.085
1.026
7.8%
0.0
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 63.5%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 36 10 12.7%
1 lb Crisp Malting - Chocolate Malt1 lb Chocolate Malt 32.66 450 6.3%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 3.2%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 1.6%
8 oz Dingemans - Biscuit8 oz Biscuit 34.5 22 3.2%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 3.2%
1 lb US - Brewers Crystals1 lb Brewers Crystals - (late mash tun addition) 44 2 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.56 34.2  
Mash volume with grains 9.74 39  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Estimated amount in fermentor 5 20  
Total: 8.56 34.2
Equipment Profile Used: System Default
"S’Morter" No Profile Selected beer recipe by LeRoy Graefe. BIAB, ABV 7.84%, IBU 0, SRM 41.18, Fermentables: (Finest Maris Otter, Bonlander Munich Malt 10L, Chocolate Malt, Honey Malt, Roasted Barley, Biscuit, Caramel Malt - 60L, Brewers Crystals) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-07 19:25 UTC