Wheatbro - Beer Recipe - Brewer's Friend

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Wheatbro

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.56 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday October 7th 2023
1.045
1.008
4.9%
25.8
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 52.2%
1.25 lb Great Western - White Wheat1.25 lb White Wheat 37 3.5 21.7%
1.25 lb United Kingdom - Oat Malt1.25 lb Oat Malt 28 2 21.7%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Sabro0.5 oz Sabro Hops Pellet 14 Boil 15 min 23.76 50%
0.50 oz Barth-Haas - Sabro0.5 oz Sabro Hops Pellet 14 Boil 1 min 2.06 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.51 g | 22 qt) 5.53 22.1  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 5.99 24  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.56 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3 12  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Wheatbro" American Wheat Beer recipe by LogicalBrewing. BIAB, ABV 4.85%, IBU 25.82, SRM 4.34, Fermentables: ( Pilsen Malt 2-Row, White Wheat, Oat Malt, Caramel / Crystal 15L) Hops: (Sabro) Other: (Lactic acid)
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  • Last Updated: 2024-05-10 18:03 UTC