WCIPA - Beer Recipe - Brewer's Friend

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WCIPA

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.05 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday October 6th 2023
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1.069
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Malteurop - 2 Row5.5 kg 2 Row 34.3 2.15 88.9%
340 g American - Caramel / Crystal 40L340 g Caramel / Crystal 40L 34 40 5.5%
230 g Munich - Light 10L230 g Munich - Light 10L 33 10 3.7%
120 g Bestmalz - BEST Biscuit120 g BEST Biscuit 35 20 1.9%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 42.53 25%
25 g Warrior25 g Warrior Hops Pellet 16 Boil 10 min 18.98 25%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 10 min 15.42 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Yeast Nutrient Other Boil 20 min.
1 qt Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 70 °C 66 °C 60 min
6 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 9.6 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 32.1  
Equipment Profile Used: System Default
"WCIPA" American IPA beer recipe by Brewer #401656. All Grain, ABV 6.96%, IBU 76.93, SRM 8.77, Fermentables: (2 Row, Caramel / Crystal 40L, Munich - Light 10L, BEST Biscuit) Hops: (Chinook, Warrior, Amarillo) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2023-10-29 00:04 UTC