Burton Bridge XL ii - Beer Recipe - Brewer's Friend

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Burton Bridge XL ii

189 calories 18.4 g .5 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 27.34 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Slater
Calories: 189 calories (Per .5L)
Carbs: 18.4 g (Per .5L)
Created: Thursday October 5th 2023
1.041
1.009
4.1%
41.2
6.0
5.4
14.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Pauls Malt - Maris Otter Keep Flying3.3 kg Maris Otter Keep Flying £ 1.58 / kg
£ 5.21 		38 2.4 84.6%
0.20 kg Crisp Malting - Crystal 60L0.2 kg Crystal 60L £ 2.00 / kg
£ 0.40 		33.1 60 5.1%
0.20 kg Crisp Malting - Caramalt0.2 kg Caramalt £ 2.00 / kg
£ 0.40 		37 12 5.1%
0.20 kg Tate and Lyle - Golden Syrup0.2 kg Golden Syrup - (late boil kettle addition) £ 0.00 / kg
£ 0.00 		40 1 5.1%
3.90 kg / £ 6.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops £ 0.05 / g
£ 0.75 		Pellet 11.5 Boil 74 min 21.5 23.1%
25 g Challenger25 g Challenger Hops £ 0.06 / g
£ 1.50 		Leaf/Whole 6.92 Boil 75 min 19.65 38.5%
25 g Challenger25 g Challenger Hops £ 0.06 / g
£ 1.50 		Leaf/Whole 6.92 Dry Hop 3 days 38.5%
65 g / £ 3.75
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 4.50 / each
£ 4.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 100       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
bs5 Wells
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L add water to grist Strike 19 °C 67 °C 10 min
mash for 60 Infusion 66 °C 66 °C 60 min
13 L Sparge 75 °C 67 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.3
Mash volume with grains (equipment estimates 11.1 L) 11.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 25.1 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 27.3
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Top off amount 0.6
Going into fermentor 24.5
Total: 31.9  
Equipment Profile Used: System Default
"Burton Bridge XL ii" British Golden Ale beer recipe by Paul Slater. All Grain, ABV 4.11%, IBU 41.15, SRM 6.04, Fermentables: ( Maris Otter Keep Flying, Crystal 60L, Caramalt, Golden Syrup) Hops: (Target, Challenger) Other: (Phosphoric acid)
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  • Last Updated: 2023-10-05 19:28 UTC
  • Snapshot Created: 2023-10-05 19:24 UTC
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