Bandymas Nr 75 spaliukas - Beer Recipe - Brewer's Friend

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Bandymas Nr 75 spaliukas

209 calories 21.8 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aivarillla
Calories: 209 calories (Per 12L)
Carbs: 21.8 g (Per 12L)
Created: Thursday October 5th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.5 64.7%
0.80 kg Viking - Wheat Malt0.8 kg Wheat Malt 38 2.5 11.5%
0.60 kg United Kingdom - Oat Malt0.6 kg Oat Malt 28 2 8.6%
0.40 kg Viking - Munich Dark Malt0.4 kg Munich Dark Malt 33 8.5 5.8%
0.30 kg Simpsons - Dextrin Malt0.3 kg Dextrin Malt 31 1.1 4.3%
0.30 kg Simpsons - Aromatic Malt0.3 kg Aromatic Malt 33 23.04 4.3%
0.05 kg Brown Sugar0.05 kg Brown Sugar 45 15 0.7%
6.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 17.53 11.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 14.6 22.2%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 78 °C 25 min 2.97 22.2%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 44.4%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
20 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 10 150 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 50 °C 62 °C 10 min
Infusion 62 °C 68 °C 60 min
10 L mash out Strike 68 °C 77 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains (equipment estimates 29.6 L) 29.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 11.4 L) 11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 28.9 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"Bandymas Nr 75 spaliukas" Specialty IPA: New England IPA beer recipe by aivarillla. All Grain, ABV 6.21%, IBU 35.09, SRM 6.93, Fermentables: (Pale Ale Malt, Wheat Malt, Oat Malt, Munich Dark Malt, Dextrin Malt, Aromatic Malt, Brown Sugar) Hops: (Warrior, Citra) Other: (Calcium Chloride (dihydrate), Salt, Phosphoric acid)
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  • Last Updated: 2023-10-11 18:11 UTC