Whiskey Apple Ale - Beer Recipe - Brewer's Friend

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Whiskey Apple Ale

230 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday October 5th 2023
1.070
1.013
7.5%
44.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pale Ale11 lb Pale Ale 39 2.3 75.9%
2 lb Castle Malting - Château Biscuit2 lb Château Biscuit 35 17 13.8%
0.75 lb Weyermann - Caramunich Type 20.75 lb Caramunich Type 2 34 45 5.2%
0.50 lb Weyermann - CaraAmber0.5 lb CaraAmber 37 27 3.4%
0.25 lb Weyermann - CaraRed0.25 lb CaraRed 35 19.3 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Southern Promise2 oz Southern Promise Hops Pellet 10.5 Boil 0 min 44.4%
1 oz Northern Brewer - Southern Promise1 oz Southern Promise Hops Pellet 10.5 Boil 30 min 26.62 22.2%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 55 min 18.14 33.3%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb whiskey soaked apples Flavor Other 5 days
5 oz Instant Apple Tea Mix Flavor Other 5 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.98 g | 35.9 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 8.98 g | 35.9 qt) 9.97 39.9  
Grain absorption losses (steeping) -1.81 -7.3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

OG = 1.074

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  • Last Updated: 2023-10-09 07:16 UTC