IPA USA - Beer Recipe - Brewer's Friend

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IPA USA

207 calories 19.2 g .5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.88 liters
Post Boil Size: 24.35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Slater
Calories: 207 calories (Per .5L)
Carbs: 19.2 g (Per .5L)
Created: Wednesday October 4th 2023
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26.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Pauls Malt - Maris Otter Keep Flying3.5 kg Maris Otter Keep Flying £ 1.58 / kg
£ 5.53 		38 2.4 82.2%
0.30 kg Crisp Malting - Crystal 60L0.3 kg Crystal 60L £ 2.00 / kg
£ 0.60 		33.1 60 7%
0.26 kg Crisp Malting - Caramalt0.26 kg Caramalt £ 2.00 / kg
£ 0.52 		37 12 6.1%
0.20 kg Quaker - Rolled Oats0.2 kg Rolled Oats £ 2.00 / kg
£ 0.40 		4 1 4.7%
4.26 kg / £ 7.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops £ 0.05 / g
£ 0.75 		Pellet 11.5 Boil 60 min 21.02 7.7%
50 g Simcoe50 g Simcoe Hops £ 0.08 / g
£ 4.00 		Pellet 10.9 Hop Stand 20 min 11.85 25.8%
30 g Amarillo30 g Amarillo Hops £ 0.10 / g
£ 3.00 		Pellet 8.7 Hop Stand 20 min 5.67 15.5%
30 g Cascade30 g Cascade Hops £ 0.08 / g
£ 2.40 		Leaf/Whole 8.2 Boil 5 min 5.43 15.5%
39 g Simcoe39 g Simcoe Hops £ 0.08 / g
£ 3.12 		Pellet 10.9 Dry Hop 6 days 20.1%
30 g Cascade30 g Cascade Hops £ 0.08 / g
£ 2.40 		Leaf/Whole 8.2 Dry Hop 6 days 15.5%
194 g / £ 15.67
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
£ 4.00 / each
£ 4.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L heat water prior to adding grains Temperature 15 °C 76 °C 20 min
Mix grains with liquor Strike 72 °C 67 °C 5 min
mash Infusion 67 °C 67 °C 60 min
13 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 21.9 L) 20.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.3 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.4 L) 24.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 32.6  
Equipment Profile Used: System Default
"IPA USA" American Pale Ale beer recipe by Paul Slater. All Grain, ABV 4.73%, IBU 43.98, SRM 7.62, Fermentables: ( Maris Otter Keep Flying, Crystal 60L, Caramalt, Rolled Oats) Hops: (Target, Simcoe, Amarillo, Cascade) Other: (Phosphoric acid)
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  • Last Updated: 2023-10-13 10:08 UTC