Tigrillo - Beer Recipe - Brewer's Friend

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Tigrillo

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 80 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 514.38 liters
Post Boil Size: 500.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday October 3rd 2023
1.041
1.007
4.5%
17.0
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Canada Malting - SUPERIOR PILSEN MALT90 kg SUPERIOR PILSEN MALT 37.2 1.5 93.8%
5 kg Briess - Carapils Malt5 kg Carapils Malt 34.5 1.5 5.2%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 1%
96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Yakima Chief Hops - Saaz CZ700 g Saaz CZ Hops Pellet 2.8 Boil 70 min 11.21 51.5%
600 g Yakima Chief Hops - Saaz600 g Saaz Hops Pellet 2.8 Boil 20 min 5.63 44.1%
60 g Yakima Chief Hops - Saaz60 g Saaz Hops Lupulin Pellet 2.8 Whirlpool 0 min 0.17 4.4%
1,360 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
500 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 7676 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agustin Melgar 01
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
306 L Strike 71 °C 67 °C 60 min
320 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 514.4 L. Suggest reducing initial water volume to 45.4 L and adding 469 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 408.96 L 345.6
Strike water volume at mash thickness of 3.6 L/kg 345.6
Mash volume with grains 409
Grain absorption losses -96
Remaining sparge water volume (equipment estimates 265.7 L) 265.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 514.4 L) 514.4
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 500.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 500
Total: 611.3  
Equipment Profile Used: System Default
"Tigrillo" International Pale Lager beer recipe by Brewer #402169. All Grain, ABV 4.51%, IBU 17.01, SRM 2.75, Fermentables: (SUPERIOR PILSEN MALT, Carapils Malt, Acidulated Malt) Hops: (Saaz CZ, Saaz)
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  • Last Updated: 2025-01-10 17:43 UTC