Hazy Gunna Set it off - Beer Recipe - Brewer's Friend

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Hazy Gunna Set it off

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 214 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Post Boil Size: 214 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday October 3rd 2023
1.074
1.015
7.7%
29.6
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Pilsen Malt 2-Row200 lb Pilsen Malt 2-Row 37 1.2 30.8%
200 lb Flaked Wheat200 lb Flaked Wheat 34 2 30.8%
200 lb Flaked Oats200 lb Flaked Oats 33 2.2 30.8%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 7.7%
650 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Incognito - Sabro1 kg Sabro Hops Extract 50 Whirlpool at 185 °F 0 min 21.61 81.5%
0.50 lb Barth-Haas - Citra0.5 lb Citra Hops Pellet 12 First Wort 0 min 7.98 18.5%
2.70 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5095 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 215.8 gal (863.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 203.8 gal (815.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 295.75 gal (1183 qt) 243.75 975  
Strike water volume at mash thickness of 1.5 qt/lb 243.75 975  
Mash volume with grains (equipment estimates 294.43 g | 1177.7 qt) 295.75 1183  
Grain absorption losses -81.25 -325  
Remaining sparge water volume (equipment estimates 53.55 g | 214.2 qt) 69.75 279  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 215.8 g | 863.2 qt) 232 928  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 214 856  
Hops absorption losses (whirlpool, hop stand) -1.32 -5.3  
Top off amount 1.32 5.3  
Going into fermentor 214 856  
Total: 313.5 1254
Equipment Profile Used: System Default
"Hazy Gunna Set it off" Specialty IPA: New England IPA beer recipe by manmeetsfire. All Grain, ABV 7.74%, IBU 29.59, SRM 4.74, Fermentables: (Pilsen Malt 2-Row, Flaked Wheat, Flaked Oats, Carapils Malt) Hops: (Sabro, Citra) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-04 17:16 UTC