W-IPA - Beer Recipe - Brewer's Friend

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W-IPA

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2046.55 liters
Post Boil Size: 2010.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Monday October 2nd 2023
1.078
1.019
7.7%
72.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Canada Malting - CMC 2-ROW MALT225 kg CMC 2-ROW MALT 36 1.75 37.5%
350 kg Great Western - Premium 2-Row350 kg Premium 2-Row 37 2 58.3%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 4.2%
600 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,500 g Nugget3500 g Nugget Hops Pellet 15.2 Boil 60 min 53.27 46.1%
2,000 g Simcoe2000 g Simcoe Hops Pellet 12.7 Boil 15 min 12.62 26.3%
2,100 g Simcoe2100 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.67 27.6%
7,600 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2046.55 L. Suggest reducing initial water volume to 45.4 L and adding 2001.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2586 L 2190
Strike water volume at mash thickness of 3.7 L/kg 2190
Mash volume with grains 2586
Grain absorption losses -600
Remaining sparge water volume 457.5
Mash Lauter Tun losses -0.9
Pre boil volume 2046.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -27.5
Post boil Volume 2010.5
Hops absorption losses (whirlpool, hop stand) -10.5
Going into fermentor 2000
Total: 2647.5  
Equipment Profile Used: System Default
"W-IPA" Imperial IPA beer recipe by kobitosan. All Grain, ABV 7.65%, IBU 72.55, SRM 4.37, Fermentables: (CMC 2-ROW MALT, Premium 2-Row, Carapils) Hops: (Nugget, Simcoe)
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  • Last Updated: 2023-11-28 09:06 UTC