Xmas 2023 (12 dogs clone attempt) - Beer Recipe - Brewer's Friend

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Xmas 2023 (12 dogs clone attempt)

212 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SMARF
Calories: 212 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday October 1st 2023
1.063
1.023
5.3%
146.8
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Malteurop - 2 Row12 lb 2 Row 34.3 2.15 82.8%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 10.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 85.67 30.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 26.59 23.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 32.7 30.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.85 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Mash 1 hr.
2 oz Ginger root Spice Mash 1 hr.
2 lb honey Flavor Mash 0 min.
8 oz Oak Chips Other Kegging 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 160 °F 155 °F --
1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 2.02 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 6.3 25.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.36 33.5
Equipment Profile Used: System Default
 
Notes

Add oak chips to cheese cloth bag to avoid clogging dip tube.

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  • Last Updated: 2023-10-01 15:25 UTC