OktoberFest
197 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
27.91 |
20% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
15 min |
5.18 |
40% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Mash
|
0 min |
4.57 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
27.91 |
20% |
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
5.18 |
40% |
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
4.57 |
40% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 oz |
Coriander Seed
|
|
Spice |
Boil |
15 min. |
Priming
Method: co2
Amount: 12.15 psi
Temp: 34 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 qt |
|
Batch Sparge |
74 °F |
122 °F |
15 min |
|
|
Batch Sparge |
122 °F |
144 °F |
30 min |
|
|
Batch Sparge |
144 °F |
156 °F |
15 min |
2 gal |
|
Fly Sparge |
156 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.53 |
22.1
|
Mash volume with grains
|
6.51 |
26
|
Grain absorption losses
|
-1.58 |
-6.3
|
Hops absorption losses (mash)
|
-0.04 |
-0.2
|
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt)
|
2.58 |
10.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.18 g | 28.7 qt)
|
6.25 |
25
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
8.12
|
32.5
|
Equipment Profile Used: |
System Default |
"OktoberFest" Festbier beer recipe by JamesSt. All Grain, ABV 6.48%, IBU 37.67, SRM 6.21, Fermentables: (Pilsner Malt, Munich Type I, Vienna, Carapils Malt, BEST Acidulated) Hops: (Magnum, Hallertau Mittelfruh, Cascade) Other: (Coriander Seed)
Last Updated and Sharing
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- Last Updated: 2024-09-22 21:21 UTC