OktoberFest - Beer Recipe - Brewer's Friend

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OktoberFest

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday September 30th 2023
1.060
1.011
6.5%
37.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Pilsner Malt6 lb Pilsner Malt 37 1.9 47.4%
3.40 lb Weyermann - Munich Type I3.4 lb Munich Type I 38 6 26.9%
2 lb American - Vienna2 lb Vienna 35 4 15.8%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.9%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 2%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15.5 Boil 60 min 27.91 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 15 min 5.18 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Mash 0 min 4.57 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Coriander Seed Spice Boil 15 min.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.15 psi       Temp: 34 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Batch Sparge 74 °F 122 °F 15 min
Batch Sparge 122 °F 144 °F 30 min
Batch Sparge 144 °F 156 °F 15 min
2 gal Fly Sparge 156 °F 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.53 22.1  
Mash volume with grains 6.51 26  
Grain absorption losses -1.58 -6.3  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.25 25  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.12 32.5
Equipment Profile Used: System Default
"OktoberFest" Festbier beer recipe by JamesSt. All Grain, ABV 6.48%, IBU 37.67, SRM 6.21, Fermentables: (Pilsner Malt, Munich Type I, Vienna, Carapils Malt, BEST Acidulated) Hops: (Magnum, Hallertau Mittelfruh, Cascade) Other: (Coriander Seed)
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  • Last Updated: 2024-09-22 21:21 UTC