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TRIPEL

4358 calories 405.8 g 6 L
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.35 liters
Post Boil Size: 7.01 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 62% (brew house)
Source: manuel rodriguez
Calories: 4358 calories (Per 6L)
Carbs: 405.8 g (Per 6L)
Created: Saturday September 30th 2023
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OG: 1.074 FG: 1.018 ABV: 7.5% IBU: 29

1.078
1.016
8.2%
25.0
13.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
750 g Castle Malting - Château Pilsen 2RS750 g Château Pilsen 2RS 37 3.57 34.5%
450 g Belgian Candi Sugar - Clear/Blond (0L)450 g Belgian Candi Sugar - Clear/Blond (0L) 38 20.7%
375 g Castle Malting - Château Pale Ale375 g Château Pale Ale 38 7.58 17.2%
300 g Weyermann - Carapils300 g Carapils 34.5 4.11 13.8%
150 g Castle Malting - Aromatic Malt150 g Aromatic Malt 35 51.87 6.9%
150 g Castle Malting - Château Vienna150 g Château Vienna 38 5.44 6.9%
2,175 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Target4 g Target Hops Pellet 11.5 Boil 45 min 17.37 40%
3 g Tettnanger3 g Tettnanger Hops Pellet 4.5 Boil 30 min 4.27 30%
3 g Styrian Goldings3 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.37 30%
10 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Servomyces Other Boil 15 min.
10 g Sweet Orange Peel Flavor Whirlpool 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
13 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 L Strike 73 °C 67 °C 60 min
5.6 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.2
Mash volume with grains 6.3
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 8.9 L) 7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.8 L) 10.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6 L) 7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7 L) 6
Total: 12.7  
Equipment Profile Used: System Default
"TRIPEL" Belgian Tripel beer recipe by manuel rodriguez. All Grain, ABV 8.21%, IBU 25.01, SRM 13.62, Fermentables: (Château Pilsen 2RS, Belgian Candi Sugar - Clear/Blond (0L), Château Pale Ale, Carapils, Aromatic Malt, Château Vienna) Hops: (Target, Tettnanger, Styrian Goldings) Other: (Servomyces, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-07 20:26 UTC