New Moon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Moon

222 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Storytelling Beer Co
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday September 30th 2023
1.067
1.017
6.6%
35.7
25.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Munich Malt7 lb Munich Malt 36.8 8 48.7%
3 lb Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L 36 10 20.9%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.5%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.5%
2 lb Gambrinus - Munich Dark2 lb Munich Dark 37.3 30 13.9%
0.38 lb Weyermann - Carafa Special Type II0.38 lb Carafa Special Type II 29.9 425 2.6%
1 lb Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row 36.8 3.5 7%
14.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 9 Boil 60 min 28.13 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 9 Boil 15 min 6.98 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 9 Boil 1 min 0.61 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tabletes $ 0.00 / each
$ 0.00 		Other Mash 0 min.
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.65 qt Strike 164 °F 162 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.78 19.1  
Mash volume with grains 5.93 23.7  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
"New Moon" No Profile Selected beer recipe by Storytelling Beer Co. All Grain, ABV 6.57%, IBU 35.72, SRM 25.13, Fermentables: (Munich Malt, Bonlander Munich Malt 10L, Victory Malt, Honey Malt, Munich Dark, Carafa Special Type II, Pale Ale Malt 2-Row) Hops: (Perle) Other: (Campden Tabletes)
Last Updated and Sharing
 
123
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-30 22:04 UTC