Imperial Buck - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Buck

251 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 900 gallons (ending kettle volume)
Pre Boil Size: 930 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 251 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday September 27th 2023
1.077
1.009
8.9%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb US - Corn Sugar350 lb Corn Sugar 42 0 16.3%
1,300 lb Briess - Pilsen Malt 2-Row1300 lb Pilsen Malt 2-Row 37 1.2 60.5%
200 lb Flaked Corn200 lb Flaked Corn 40 0.5 9.3%
300 lb Flaked Rice300 lb Flaked Rice 40 0.5 14%
2,150 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 95319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 901.5 gal (3606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 889.5 gal (3558 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 931.5 gal (3726 qt) 787.5 3150  
Strike water volume at mash thickness of 1.75 qt/lb 787.5 3150  
Mash volume with grains 931.5 3726  
Grain absorption losses -225 -900  
Remaining sparge water volume 340.51 1362  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 27.24 109  
Pre boil volume (equipment estimates 901.5 g | 3606 qt) 930 3720  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 928.5 g | 3714 qt) 900 3600  
Estimated amount in fermentor 900 3600  
Total: 1128.01 4512
Equipment Profile Used: System Default
"Imperial Buck" No Profile Selected beer recipe by Brewer #406881. All Grain, ABV 8.93%, IBU 0, SRM 2.41, Fermentables: (Corn Sugar, Pilsen Malt 2-Row, Flaked Corn, Flaked Rice)
Last Updated and Sharing
 
100
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-27 16:48 UTC