First Dark Chocolate Milk Stout! - Beer Recipe - Brewer's Friend

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First Dark Chocolate Milk Stout!

239 calories 29.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Wednesday September 27th 2023
1.071
1.025
6.0%
27.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Extra Pale Maris Otter9 lb Extra Pale Maris Otter 37.5 2 60%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.3%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 6.7%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.7%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 6.7%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 18.96 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.82 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Primary 3 days
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 8.33 33.3  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 9.41 37.6  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 6.39 25.6  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.33 33.3
Equipment Profile Used: System Default
 
Notes

Add 1/4 tsp of amylase to raise diastatic power to compensate for low-enzyme grain bill. Started w/ Bill's Double Chocolate Milk Stout as a reference recipe.

2 weeks after bottling very bitter/roasty and unbalanced. Definitely will want to dial back roast barley by half (or even all), and ditch some of the chocolate malts as well. Might also need to adjust water chemistry (most notably pH toward the alkaline) for future attempts as well.

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  • Last Updated: 2023-10-27 15:00 UTC