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DoubleDown

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Dom Anthony
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday September 27th 2023
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OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 72

1.069
1.012
7.5%
89.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Bestmalz - BEST Pilsen8.5 kg BEST Pilsen 37 1.9 83.7%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 4.9%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 4.9%
0.25 kg Blue Lake Milling - Rolled Wheat0.25 kg Rolled Wheat 34 2 2.5%
0.41 kg Cane Sugar0.408 kg Cane Sugar 46 0 4%
10.16 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Lupulin Pellet 14.1 Boil 60 min 27.95 14.3%
20 g Charles Faram - Chinook20 g Chinook Hops Lupulin Pellet 11.5 Boil 30 min 17.52 14.3%
20 g Chinook20 g Chinook Hops Lupulin Pellet 11.5 Aroma 20 min 13.8 14.3%
20 g Chinook20 g Chinook Hops Lupulin Pellet 11.5 Aroma 15 min 11.31 14.3%
20 g Chinook20 g Chinook Hops Lupulin Pellet 11.5 Aroma 10 min 8.26 14.3%
20 g Chinook20 g Chinook Hops Lupulin Pellet 11.5 Whirlpool 20 min 4.79 14.3%
20 g Citra20 g Citra Hops Lupulin Pellet 14.1 Whirlpool 20 min 5.88 14.3%
140 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 75 °C 67 °C 60 min
25 L Fly Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 23.4
Mash volume with grains 29.8
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 17.4 L) 22
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.4 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24.2 L) 29
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.8 L) 24
Total: 45.4  
Equipment Profile Used: System Default
"DoubleDown" Double IPA beer recipe by Dom Anthony. All Grain, ABV 7.49%, IBU 89.52, SRM 5.3, Fermentables: (BEST Pilsen, Dextrine Malt, Rolled Oats, Rolled Wheat, Cane Sugar) Hops: (Citra, Chinook) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 11:48 UTC