HAZY IPA 3 - Beer Recipe - Brewer's Friend

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HAZY IPA 3

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel Herrera
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday September 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Weyermann - Extra Pale Premium Pilsner Malt3.3 kg Extra Pale Premium Pilsner Malt 38 1.5 56%
900 g Flaked Oats900 g Flaked Oats 33 2.2 15.3%
800 g Weyermann - Pale Ale800 g Pale Ale 39 2.3 13.6%
450 g Weyermann - Carapils450 g Carapils 34.5 2.1 7.6%
220 g Flaked Wheat220 g Flaked Wheat 34 2 3.7%
220 g Weyermann - Pale Wheat220 g Pale Wheat 36 2 3.7%
5,890 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.28 g Chinook23.28 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 39.19 13.4%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 7.18 23.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 6.12 17.3%
20 g Yakima Chief Hops - Idaho 7 Cryo20 g Idaho 7 Cryo Hops Pellet 23 Whirlpool at 80 °C 20 min 7.51 11.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 14 °C 5 days 17.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 5 days 11.5%
10 g Yakima Chief Hops - Idaho 7 Cryo10 g Idaho 7 Cryo Hops Pellet 23 Dry Hop at 14 °C 5 days 5.8%
173.28 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Osmosis Inversa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.67 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.4 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.5 L) 20
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.6 L) 19
Total: 31.8  
Equipment Profile Used: System Default
"HAZY IPA 3" Specialty IPA: New England IPA beer recipe by Joel Herrera. All Grain, ABV 7.09%, IBU 60, SRM 4.28, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Oats, Pale Ale, Carapils, Flaked Wheat, Pale Wheat) Hops: (Chinook, Citra, Mosaic, Idaho 7 Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-27 01:08 UTC