NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 13.58 liters
Post Boil Size: 8.83 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday September 26th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Weyermann - Pale Ale1.7 kg Pale Ale 39 2.3 60.7%
0.15 kg Weyermann - Carahell0.15 kg Carahell 34 10 5.4%
0.15 kg Weyermann - Carapils0.15 kg Carapils 34.5 2.1 5.4%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 2 10.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 17.9%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Yakima Valley Hops - LUPOMAX Citra3.5 g LUPOMAX Citra Hops Lupulin Pellet 18.5 Whirlpool at 82 °C 0 min 2.21 2%
7 g Barth-Haas - Citra7 g Citra Hops Pellet 12 Whirlpool at 82 °C 0 min 2.87 4.1%
14 g Northern Brewer - Australian Galaxy14 g Australian Galaxy Hops Pellet 15.5 Whirlpool at 82 °C 0 min 7.4 8.2%
14 g Yakima Valley Hops - NZ Nelson Sauvin14 g NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 82 °C 0 min 5.73 8.2%
27 g Yakima Valley Hops - Idaho 727 g Idaho 7 Hops Pellet 12.5 Whirlpool at 82 °C 0 min 11.52 15.8%
10.50 g Yakima Valley Hops - LUPOMAX Citra10.5 g LUPOMAX Citra Hops Lupulin Pellet 18.5 Dry Hop at 20 °C 4 days 6.1%
40 g Barth-Haas - Citra40 g Citra Hops Pellet 12 Dry Hop at 20 °C 4 days 23.4%
27 g Northern Brewer - Australian Galaxy27 g Australian Galaxy Hops Pellet 15.5 Dry Hop at 20 °C 4 days 15.8%
14 g Yakima Valley Hops - NZ Nelson Sauvin14 g NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 20 °C 4 days 8.2%
14 g Yakima Valley Hops - Idaho 714 g Idaho 7 Hops Pellet 12.5 Dry Hop at 20 °C 4 days 8.2%
171 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.98 ml Phosphoric acid Water Agt Mash 0 min.
0.59 g Phosphoric acid Water Agt Sparge 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Other 0 min.
0.50 g Epsom Salt Water Agt Other 0 min.
1.30 g Gypsum Water Agt Other 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
5.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 12 15 120 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.56 L beta amilasa Infusion 69.5 °C 63 °C 20 min
alfa amilasa Temperature 63 °C 71 °C 50 min
mash out Temperature 71 °C 77 °C 10 min
6.02 L sparge Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 7.6
Mash volume with grains 9.4
Grain absorption losses -2.8
Remaining sparge water volume 9.7
Mash Lauter Tun losses -0.9
Pre boil volume 13.6
Boil off losses -4.8
Post boil Volume 8.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 8.5
Total: 17.3  
Equipment Profile Used: System Default
 
Notes

Equipo 2 ollas y bolsa: en una macerado, en otra lavado.
Tratamiento con sales al total del agua.
Tratamiento con ácido por separado al agua de macerado y lavado.
Maceración escalonada: beta 63º 20m, alfa 71º 50m, inactivación 77º 10m.
Agua total 13,58 L; Pérdida teórica: 2,8 L grano + 1,95 L hervor (18%) + 0,33 L torbellino = 8,5 L a fermentar (diferencia de 4lts!, eventualmente agregar agua durante hervor)
Starter: 700ml (final de hervor) + 75g DME + 5,5g lev seca + agitador (seguro para lev seca con rango teorico de entre 10-20 B de cel/g : 1,09 - 1,43 Mcel/ml/ºP).

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  • Last Updated: 2023-10-05 12:43 UTC