| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.70 kg | Weyermann - Pale Ale | 39 | 2.3 | 60.7% | |
| 0.15 kg | Weyermann - Carahell | 34 | 10 | 5.4% | |
| 0.15 kg | Weyermann - Carapils | 34.5 | 2.1 | 5.4% | |
| 0.30 kg | Weyermann - Pale Wheat | 36 | 2 | 10.7% | |
| 0.50 kg | Flaked Oats | 33 | 2.2 | 17.9% | |
| 2.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3.50 g | Yakima Valley Hops - LUPOMAX Citra | Lupulin Pellet | 18.5 | Whirlpool at 82 °C | 0 min | 2.21 | 2% | |
| 7 g | Barth-Haas - Citra | Pellet | 12 | Whirlpool at 82 °C | 0 min | 2.87 | 4.1% | |
| 14 g | Northern Brewer - Australian Galaxy | Pellet | 15.5 | Whirlpool at 82 °C | 0 min | 7.4 | 8.2% | |
| 14 g | Yakima Valley Hops - NZ Nelson Sauvin | Pellet | 12 | Whirlpool at 82 °C | 0 min | 5.73 | 8.2% | |
| 27 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Whirlpool at 82 °C | 0 min | 11.52 | 15.8% | |
| 10.50 g | Yakima Valley Hops - LUPOMAX Citra | Lupulin Pellet | 18.5 | Dry Hop at 20 °C | 4 days | 6.1% | ||
| 40 g | Barth-Haas - Citra | Pellet | 12 | Dry Hop at 20 °C | 4 days | 23.4% | ||
| 27 g | Northern Brewer - Australian Galaxy | Pellet | 15.5 | Dry Hop at 20 °C | 4 days | 15.8% | ||
| 14 g | Yakima Valley Hops - NZ Nelson Sauvin | Pellet | 12 | Dry Hop at 20 °C | 4 days | 8.2% | ||
| 14 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Dry Hop at 20 °C | 4 days | 8.2% | ||
| 171 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.98 ml | Phosphoric acid | Water Agt | Mash | -- | |
| 0.59 g | Phosphoric acid | Water Agt | Sparge | -- | |
| 2 g | Calcium Chloride (anhydrous) | Water Agt | Other | -- | |
| 0.50 g | Epsom Salt | Water Agt | Other | -- | |
| 1.30 g | Gypsum | Water Agt | Other | -- |
| Lallemand - Lalbrew New England | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.56 L | beta amilasa | Infusion | 69.5 °C | 63 °C | 20 min |
| alfa amilasa | Temperature | 63 °C | 71 °C | 50 min | |
| mash out | Temperature | 71 °C | 77 °C | 10 min | |
| 6.02 L | sparge | Sparge | 76 °C | 76 °C | -- |
|
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 20 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 7.6 |
| Mash volume with grains | 9.4 |
| Grain absorption losses | -2.8 |
| Remaining sparge water volume | 9.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume | 13.6 |
| Boil off losses | -4.8 |
| Post boil Volume | 8.8 |
| Hops absorption losses (whirlpool, hop stand) | -0.3 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor | 8.5 |
| Total: | 17.3 |
| Equipment Profile Used: | System Default |
