Mcdizzile Sizzle - Beer Recipe - Brewer's Friend

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Mcdizzile Sizzle

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday September 25th 2023
1.068
1.013
7.2%
14.4
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 56.3%
1 lb Briess - Extra Special Malt1 lb Extra Special Malt 33.5 130 5.6%
1 lb Thomas Fawcett - Crystal Rye Malt1 lb Crystal Rye Malt 32.2 75 5.6%
2 lb Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt 34.5 6 11.3%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 2.8%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 5.6%
0.75 lb Bestmalz - BEST Chit Malt0.75 lb BEST Chit Malt 23 1.4 4.2%
1 lb Briess - Special Roast1 lb Special Roast 33 40 5.6%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 2.8%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16 Boil 30 min 12.42 23.1%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.9 Aroma 5 min 1.95 76.9%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Cacao Nibs Flavor Secondary 5 days
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.55 gal Strike 166 °F 152 °F 60 min
1 gal Steeping 160 °F -- --
2 gal Batch Sparge 180 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.55 22.2  
Mash volume with grains 6.97 27.9  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Mcdizzile Sizzle" No Profile Selected beer recipe by nomad119. All Grain, ABV 7.15%, IBU 14.36, SRM 43.18, Fermentables: (Golden Promise, Extra Special Malt, Crystal Rye Malt, Blonde RoastOat Malt, Roasted Barley, Pale Chocolate Malt, BEST Chit Malt, Special Roast, Coffee Malt) Hops: (Warrior, Styrian Goldings) Other: (Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-27 02:36 UTC