Pumpskin Ale
178 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.76 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
15.76 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Water added to kettle
|
4.91 |
19.7
|
Grain absorption losses (steep / mash)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.46 |
1.8
|
Pre boil volume (equipment estimates 6.79 g | 27.2 qt)
|
5.25 |
21
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 3.71 g | 14.9 qt)
|
5.25 |
21
|
Estimated amount in fermentor
|
5.25 |
21
|
Total:
|
4.91
|
19.7
|
Equipment Profile Used: |
System Default |
"Pumpskin Ale" Spice, Herb, or Vegetable Beer recipe by Brewer #406703. Extract, ABV 5.29%, IBU 15.76, SRM 6.31, Fermentables: (DME Pilsen Light) Steeping Grains: (Biscuit, Caramel / Crystal 40L) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-25 13:58 UTC