Fresh Hop Lager - Beer Recipe - Brewer's Friend

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Fresh Hop Lager

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 103 gallons
Post Boil Size: 98 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday September 25th 2023
1.046
1.008
5.0%
18.4
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pilsner200 lb Pilsner 37 1.8 96.2%
8 lb Bestmalz - BEST Acidulated8 lb BEST Acidulated 35.9 2.81 3.8%
208 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Centennial7 lb Centennial Hops Leaf/Whole 2 Whirlpool 0 min 8.39 95.7%
5 oz Columbus5 oz Columbus Hops Pellet 10 Boil 60 min 9.96 4.3%
7.31 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 99.69 gal (398.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 87.69 gal (350.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 94.64 gal (378.56 qt) 78 312  
Strike water volume at mash thickness of 1.5 qt/lb 78 312  
Mash volume with grains (equipment estimates 88.44 g | 353.8 qt) 94.64 378.6  
Grain absorption losses -26 -104  
Remaining sparge water volume (equipment estimates 47.94 g | 191.8 qt) 51.25 205  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 99.69 g | 398.8 qt) 103 412  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 98 392  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
Top off amount 6.2 24.8  
Going into fermentor 100 400  
Total: 129.25 517
Equipment Profile Used: System Default
"Fresh Hop Lager" Light American Lager beer recipe by Lkirby21. All Grain, ABV 5.02%, IBU 18.35, SRM 3.74, Fermentables: (Pilsner, BEST Acidulated) Hops: (Centennial, Columbus) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2023-11-03 00:23 UTC