Hazy Oldy - Beer Recipe - Brewer's Friend

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Hazy Oldy

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 53.65 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 96%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday September 24th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.94 kg Weyermann - Pilsner6.94 kg Pilsner 36 1.5 40.4%
4.97 kg Thomas Fawcett - Golden Promise Pale Ale Malt4.97 kg Golden Promise Pale Ale Malt 36.8 2.65 28.9%
1.10 kg Thomas Fawcett - Oat Malt1.1 kg Oat Malt 27.6 2 6.4%
2.22 kg Flaked Oats2.22 kg Flaked Oats 33 2.2 12.9%
1.60 kg Castle Malting - Château Wheat Blanc1.6 kg Château Wheat Blanc 38 1.8 9.3%
0.35 kg Weyermann - Carapils0.35 kg Carapils 34.5 2.1 2%
17.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 13.5 First Wort 40 min 15.03 4.9%
50 g Citra50 g Citra Hops Pellet 13.5 Whirlpool at 86 °C 30 min 5 8.2%
28 g Idaho 7 Cryo28 g Idaho 7 Cryo Hops Lupulin Pellet 24 Whirlpool at 86 °C 30 min 4.97 4.6%
50 g Mosaic50 g Mosaic Hops Pellet 11.6 Whirlpool at 86 °C 30 min 4.29 8.2%
50 g Citra50 g Citra Hops Pellet 13.5 Whirlpool at 75 °C 20 min 8.2%
50 g Mosaic50 g Mosaic Hops Pellet 11.6 Whirlpool at 75 °C 20 min 8.2%
60 g Citra60 g Citra Hops Pellet 13.5 Dry Hop (High Krausen) 7 days 9.8%
60 g Mosaic60 g Mosaic Hops Pellet 11.6 Dry Hop (High Krausen) 7 days 9.8%
56 g Northern Brewer - Idaho 756 g Idaho 7 Hops Pellet 12 Dry Hop (High Krausen) at 85 °C 7 days 9.2%
60 g Citra60 g Citra Hops Pellet 13.5 Dry Hop 3 days 9.8%
60 g Mosaic60 g Mosaic Hops Pellet 11.6 Dry Hop 3 days 9.8%
56 g Northern Brewer - Idaho 756 g Idaho 7 Hops Pellet 12 Dry Hop 3 days 9.2%
610 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.95 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53 L. Suggest reducing initial water volume to 45.4 L and adding 7.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.29 L. Suggest reducing initial water volume to 34.06 L and adding 8.89 L sparge/top-off. 43
Strike water volume at mash thickness of 2.5 L/kg 43
Mash volume with grains 54.3
Grain absorption losses -17.2
Remaining sparge water volume 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53 L) 53.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 50.7 L) 50
Hops absorption losses (whirlpool, hop stand) -1.1
Estimated amount in fermentor 48.9
Total: 71.7  
Equipment Profile Used: System Default
"Hazy Oldy" Specialty IPA: New England IPA beer recipe by shrob. All Grain, ABV 7.01%, IBU 29.29, SRM 4.94, Fermentables: (Pilsner, Golden Promise Pale Ale Malt, Oat Malt, Flaked Oats, Château Wheat Blanc, Carapils) Hops: (Citra, Idaho 7 Cryo, Mosaic, Idaho 7)
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  • Last Updated: 2023-10-11 01:42 UTC