Cascade Fresh Hop IPA - Beer Recipe - Brewer's Friend

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Cascade Fresh Hop IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday September 23rd 2023
1.061
1.015
6.0%
18.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Malteurop - 2 Row11.5 lb 2 Row 34.3 2.15 90.6%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 3.9%
4 oz Munich - Light 10L4 oz Munich - Light 10L 33 10 2%
4 oz American - Wheat4 oz Wheat 38 1.8 2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.5%
203 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 15.23 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.04 12.5%
6 oz Cascade6 oz Cascade Hops Fresh 7 Boil 0 min 75%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp gypsum (calcium sulfate) Water Agt Boil 1 hr.
1 oz Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.84 g). Reduce mash thickness to 1.51 qt/lb or increase pre-boil volume to 3.71 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.55 22.2  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.59 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.84 19.3
Equipment Profile Used: System Default
"Cascade Fresh Hop IPA" American IPA beer recipe by Brewer #406580. All Grain, ABV 5.99%, IBU 18.27, SRM 5.76, Fermentables: (2 Row, Caramel / Crystal 15L, Munich - Light 10L, Wheat, Acidulated Malt) Hops: (Cascade) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Last Updated: 2023-09-24 00:35 UTC