Session NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session NEIPA

137 calories 12.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BigIslandBrewer
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday September 23rd 2023
1.042
1.008
4.5%
29.3
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Rahr - Standard 2-Row50 kg Standard 2-Row 36.8 1.8 20.4%
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 20.4%
50 kg Proximity - Malted Oats50 kg Malted Oats 29.9 2.5 20.4%
25 kg Gambrinus - Honey Malt25 kg Honey Malt 37 25 10.2%
50 lb Grain Millers - Rolled Oats50 lb Rolled Oats 33 2.2 9.2%
25 kg American - White Wheat25 kg White Wheat 40 2.8 10.2%
50 lb Muntons - Malted Wheat Flakes50 lb Malted Wheat Flakes 36 19 9.2%
245.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Yakima Valley Hops - Cascade3 kg Cascade Hops Pellet 6 Mash 75 min 7.66 13.6%
0.50 kg Charles Faram - Warrior0.5 kg Warrior Hops Pellet 14 Boil 60 min 14.94 2.3%
0.50 kg Simcoe0.5 kg Simcoe Hops Pellet 12.7 Boil 15 min 6.73 2.3%
3.50 kg Yakima Valley Hops - Sabro3.5 kg Sabro Hops Pellet 15.1 Whirlpool at 168 °F 15 min 15.9%
2 kg Yakima Chief Hops - Cascade2 kg Cascade Hops Pellet 6.3 Whirlpool at 168 °F 15 min 9.1%
2.50 kg Nelson Sauvin2.5 kg Nelson Sauvin Hops Pellet 12.5 Whirlpool at 168 °F 15 min 11.4%
5 kg Yakima Valley Hops - Idaho Gem5 kg Idaho Gem Hops Pellet 12.1 Dry Hop (High Krausen) 7 days 22.7%
5 kg Yakima Valley Hops - Strata 5 kg Strata Hops Pellet 12 Dry Hop 3 days 22.7%
22 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
260 g Calcium Chloride (anhydrous) Water Agt Mash 75 min.
85 g gypsum (calcium sulfate) Water Agt Mash 75 min.
75 g Epsom Salt (MgSO4) Water Agt Mash 75 min.
40 g Sea salt Spice Boil 90 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4733 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
202.85 gal Strike 160 °F 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 355.15 gal (1420.62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 343.15 gal (1372.62 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 242.15 gal (968.61 qt) 202.85 811.4  
Strike water volume at mash thickness of 1.5 qt/lb 202.85 811.4  
Mash volume with grains 242.15 968.6  
Grain absorption losses -67.62 -270.5  
Hops absorption losses (mash) -3.97 -15.9  
Remaining sparge water volume (equipment estimates 224.14 g | 896.6 qt) 228.99 915.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 355.15 g | 1420.6 qt) 360 1440  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.32 -5.3  
Post boil Volume 351.58 1406.3  
Hops absorption losses (whirlpool, hop stand) -10.58 -42.3  
Going into fermentor 341 1364  
Total: 431.83 1727.3
Equipment Profile Used: System Default
"Session NEIPA" American IPA beer recipe by BigIslandBrewer. All Grain, ABV 4.46%, IBU 29.33, SRM 6.98, Fermentables: (Standard 2-Row, Pilsner, Malted Oats, Honey Malt, Rolled Oats, White Wheat, Malted Wheat Flakes) Hops: (Cascade, Warrior, Simcoe, Sabro, Nelson Sauvin, Idaho Gem, Strata ) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4), Sea salt)
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-25 17:34 UTC