Peacock West Coast IPA - Beer Recipe - Brewer's Friend

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Peacock West Coast IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MItch
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday September 23rd 2023
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1.011
5.9%
66.0
7.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Canadian - Pale 2-Row6.5 kg Pale 2-Row 36 1.75 61.9%
3 kg Canada Malting - SUPERIOR PILSEN MALT3 kg SUPERIOR PILSEN MALT 37.2 1.5 28.6%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 4.8%
0.50 kg Munich0.5 kg Munich 37 6 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 16 Boil 60 min 53.31 20%
10 g Yakima Chief Hops - Amarillo Cryo10 g Amarillo Cryo Hops Pellet 16 Boil 15 min 5.29 4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 4.13 4%
40 g Yakima Chief Hops - Amarillo Cryo40 g Amarillo Cryo Hops Pellet 16 Boil 1 min 1.84 16%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 1 min 1.44 16%
50 g Yakima Chief Hops - Amarillo Cryo50 g Amarillo Cryo Hops Pellet 16 Dry Hop 0 days 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Strike 74 °C 67 °C 60 min
30 L Sparge 76 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 26.4 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 61.4  
Equipment Profile Used: System Default
 
Notes

OG 1052
FG 1008
ABV 5.8%

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  • Public: Yup, Shared
  • Last Updated: 2023-10-25 11:40 UTC