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Pilsener

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 55.18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday September 22nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Joe White - Pilsner / Export Pilsner9.5 kg Pilsner / Export Pilsner 36.8 2 95%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pride of Ringwood50 g Pride of Ringwood Hops Pellet 10 Boil 60 min 28.63 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 0 min 50%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 66 °C 66 °C 60 min
32 L Fly Sparge 79 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.2 L. Suggest reducing initial water volume to 45.4 L and adding 9.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 29.6 L) 29.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.2 L) 55.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 49
Going into fermentor 49
Total: 66.1  
Equipment Profile Used: System Default
"Pilsener" German Pilsner (Pils) beer recipe by Brewer #397504. All Grain, ABV 4.87%, IBU 28.63, SRM 3.46, Fermentables: (Pilsner / Export Pilsner, Carapils) Hops: (Pride of Ringwood, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-13 21:37 UTC