Brutus IPA - Beer Recipe - Brewer's Friend

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Brutus IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leroy Brews
Hop Utilization: 96%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday September 21st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row $ 1.17 / lb
$ 5.85 		36.8 3.5 45.5%
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row $ 1.17 / lb
$ 4.68 		37 1.2 36.4%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L $ 1.89 / lb
$ 3.78 		35 20 18.2%
11 lbs / $ 14.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 13 Boil 60 min 52.99 20%
1 oz lotus1 oz lotus Hops Pellet 16 Boil 0 min 20%
1 oz altus1 oz altus Hops Pellet 14 Boil 0 min 20%
1 oz lotus lupulin1 oz lotus lupulin Hops Pellet 24.5 Dry Hop 3 days 20%
1 oz Altus Lupulin1 oz Altus Lupulin Hops Pellet 24.5 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Manhattan Kansas USA municipal tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.24 g | 33 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 9.12 g | 36.5 qt) 10.51 42  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Brutus IPA" American IPA beer recipe by Leroy Brews. BIAB, ABV 6.33%, IBU 52.99, SRM 8.42, Fermentables: ( Pale Ale Malt 2-Row, Pilsen Malt 2-Row, Caramel Malt - 20L) Hops: (Bravo, lotus, altus, lotus lupulin, Altus Lupulin)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-21 16:40 UTC