L2G - Beer Recipe - Brewer's Friend

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L2G

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 589 gallons
Post Boil Size: 565 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: trees
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday September 20th 2023
1.053
1.013
5.3%
15.8
29.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Muntons - Maris Otter660 lb Maris Otter 38 2.3 68.8%
30 lb Muntons - Crystal 6030 lb Crystal 60 34 55 3.1%
50 lb Briess - Caramel Malt - 120L50 lb Caramel Malt - 120L 34.5 120 5.2%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 10.4%
50 lb Briess - Blackprinz Malt50 lb Blackprinz Malt 25 500 5.2%
50 lb Rice Hulls50 lb Rice Hulls 0 0 5.2%
20 lb American - Chocolate20 lb Chocolate 29 350 2.1%
960 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb East Kent Goldings2 lb East Kent Goldings Hops Pellet 5 Boil 45 min 5.25 22.2%
4 lb East Kent Goldings4 lb East Kent Goldings Hops Pellet 5 Boil 30 min 8.79 44.4%
3 lb East Kent Goldings3 lb East Kent Goldings Hops Pellet 5 Boil 5 min 1.71 33.3%
9 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Baking Soda Water Agt Mash 0 min.
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1,000 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
319 gal Strike 164 °F 152 °F --
401 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 533.9 gal (2135.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 521.9 gal (2087.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 496.8 gal (1987.2 qt) 420 1680  
Strike water volume at mash thickness of 1.75 qt/lb 420 1680  
Mash volume with grains 496.8 1987.2  
Grain absorption losses -120 -480  
Remaining sparge water volume (equipment estimates 234.15 g | 936.6 qt) 289.25 1157  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 533.9 g | 2135.6 qt) 589 2356  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume (equipment estimates 527 g | 2108 qt) 565 2260  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 565 g | 2260 qt) 527 2108  
Total: 709.25 2837
Equipment Profile Used: System Default
"L2G" American Porter beer recipe by trees. All Grain, ABV 5.32%, IBU 15.75, SRM 29.76, Fermentables: (Maris Otter, Crystal 60, Caramel Malt - 120L, Flaked Oats, Blackprinz Malt, Rice Hulls, Chocolate) Hops: (East Kent Goldings) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-10-25 18:09 UTC