Stone fruit APA - Beer Recipe - Brewer's Friend

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Stone fruit APA

157 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday September 20th 2023
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

1.048
1.010
5.1%
29.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 85.1%
0.50 kg Briess - Victory Malt0.5 kg Victory Malt 34.5 28 10.6%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4.3%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 60 min 20.24 13.2%
14 g Wai-iti14 g Wai-iti Hops Pellet 3 Boil 10 min 2.16 18.4%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 10 min 7.34 13.2%
14 g Wai-iti14 g Wai-iti Hops Pellet 3 Whirlpool at 70 °C 0 min 18.4%
28 g Rakau28 g Rakau Hops Pellet 10.5 Dry Hop (High Krausen) 2 days 36.8%
76 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 32.6  
Equipment Profile Used: System Default
"Stone fruit APA" American Pale Ale beer recipe by Brewer #388774. All Grain, ABV 5.05%, IBU 29.74, SRM 6.92, Fermentables: (Pilsner Malt, Victory Malt, Carapils) Hops: (Ekuanot, Wai-iti, Rakau)
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  • Last Updated: 2024-10-20 11:53 UTC