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Awesome Recipe

169 calories 13.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday September 20th 2023
1.056
1.008
6.3%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 78.9%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 2.6%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 13.2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 5.3%
3,800 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.5 L) 23.8
Mash volume with grains (equipment estimates 24.5 L) 26.3
Grain absorption losses (steeping) -3.8
Pre boil volume (equipment estimates 20.7 L) 20
Boil off losses -5.7
Post boil volume (equipment estimates 15 L) 16
Going into fermentor (equipment estimates 16 L) 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by klassic649. Extract, ABV 6.3%, IBU 0, SRM 4.35, Fermentables: (Pale Ale, Carapils, Pale Wheat, Flaked Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-20 09:39 UTC