パインアレ#001 - Beer Recipe - Brewer's Friend

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パインアレ#001

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 540 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday September 20th 2023
1.062
1.011
6.7%
51.2
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Great Western - Premium 2-Row30 kg Premium 2-Row 37 2 26.1%
10 kg Flaked Barley10 kg Flaked Barley 32 2.2 8.7%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 8.7%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 4.3%
10 kg Maltodextrin10 kg Maltodextrin 39 0 8.7%
50 kg Cane Sugar50 kg Cane Sugar 46 0 43.5%
115 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Mosaic700 g Mosaic Hops Pellet 12.5 Boil 60 min 39.18 16.7%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 12.02 23.8%
1,500 g Mosaic1500 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 35.7%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 21.5 Dry Hop 0 days 23.8%
4,200 g / ¥ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2768 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 534.2 L. Suggest reducing initial water volume to 45.4 L and adding 488.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 118.8 L. Suggest reducing strike water volume to 9.1 L and adding 73.4 L sparge/top-off. 82.5
Strike water volume at mash thickness of 1.5 L/kg 82.5
Mash volume with grains 118.8
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 470 L) 495.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 37.6
Pre boil volume (equipment estimates 534.2 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 525 L) 540
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 535 L) 520
Total: 578.3  
Equipment Profile Used: System Default
"パインアレ#001" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 6.68%, IBU 51.2, SRM 2.27, Fermentables: (Premium 2-Row, Flaked Barley, Flaked Oats, Carapils, Maltodextrin, Cane Sugar) Hops: (Mosaic, Nelson Sauvin)
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  • Last Updated: 2023-09-20 03:38 UTC