pupae's hazy - Beer Recipe - Brewer's Friend

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pupae's hazy

291 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Monday September 18th 2023
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OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 22

1.088
1.016
9.5%
20.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - BEST Pilsen8 lb BEST Pilsen 37 1.9 50.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 25.1%
1 lb Bestmalz - BEST Wheat Malt1 lb BEST Wheat Malt 37.7 2.2 6.3%
8 oz Bestmalz - BEST Acidulated8 oz BEST Acidulated 35.9 2.81 3.1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 13.8%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 1.6%
15.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Hop Stand 0 min 11.76 25%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand 0 min 8.24 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge 70 °F 66.6 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"pupae's hazy" Specialty IPA: New England IPA beer recipe by Brewer #406132. All Grain, ABV 9.45%, IBU 20, SRM 4.98, Fermentables: (BEST Pilsen, Flaked Oats, BEST Wheat Malt, BEST Acidulated, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-18 09:40 UTC