Old Freddy Walker - Beer Recipe - Brewer's Friend

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Old Freddy Walker

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday September 18th 2023
1.074
1.017
7.5%
40.3
49.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.35 kg Simpsons - Finest Pale Ale Golden Promise5.35 kg Finest Pale Ale Golden Promise 37 2.4 70.4%
0.75 kg Crisp Malting - Crystal 60L0.75 kg Crystal 60L 33.1 60 9.9%
0.75 kg Crisp Malting - Wheat Malt0.75 kg Wheat Malt 38.87 2 9.9%
0.75 kg United Kingdom - Black Patent0.75 kg Black Patent 27 525 9.9%
7.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 29.57 50%
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 10.72 50%
100 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.8
Mash volume with grains 28.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 13.9 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
"Old Freddy Walker" Old Ale beer recipe by realOG. All Grain, ABV 7.52%, IBU 40.29, SRM 49.4, Fermentables: (Finest Pale Ale Golden Promise, Crystal 60L, Wheat Malt, Black Patent) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-18 09:00 UTC