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Awesome Recipe

267 calories 23.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday September 17th 2023
1.081
1.015
8.7%
58.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 45.5%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 27.3%
1 lb Viking - Munich Light1 lb Munich Light 36 6 9.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 45 min 34.56 26.7%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 9.6 Boil 10 min 10.3 13.3%
1 oz Yqh13201 oz Yqh1320 Hops Pellet 8.8 Boil 10 min 9.44 13.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 20 Hop Stand at 180 °F 0 min 4.36 6.7%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 17.9 Dry Hop (High Krausen) 0 days 6.7%
1 oz Nectaron 1 oz Nectaron Hops Pellet 8.9 Dry Hop (High Krausen) 0 days 13.3%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 17.9 Dry Hop 0 days 6.7%
1 oz Nectaron1 oz Nectaron Hops Pellet 8.9 Dry Hop 0 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.4 qt) 5.64 22.6  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 5.8 23.2  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.64 22.6
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. Partial Mash, ABV 8.71%, IBU 58.65, SRM 5.28, Fermentables: (DME Golden Light, DME Pilsen Light, Munich Light, Corn Sugar - Dextrose, Flaked Oats) Hops: (Cascade, Amarillo, Yqh1320, Mosaic, AU Galaxy, Nectaron , Nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-17 21:11 UTC