Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday September 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Castle Malting - Château Pale Ale11 lb Château Pale Ale 38 3.4 84.6%
1 lb Castle Malting - Château Crystal1 lb Château Crystal 34.4 60.6 7.7%
1 lb Castle Malting - Château Munich1 lb Château Munich 34 12.7 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz nugget1 oz nugget Hops Pellet 12 Boil 60 min 45.98 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.4 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.55 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 18.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.8%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature 50 °C 68.3 °C 60 min
9 L sparge Sparge 76 °C 76 °C 10 min
Mash-out Temperature 76 °C 79 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 11.7 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 36.8  
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by Brewer #402603. All Grain, ABV 6.24%, IBU 63.93, SRM 12.02, Fermentables: (Château Pale Ale, Château Crystal, Château Munich) Hops: (nugget, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-12 17:38 UTC