Winnie The Poooohrter - Beer Recipe - Brewer's Friend

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Winnie The Poooohrter

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday September 16th 2023
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English Porter

by AndrewinOsos

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

1.052
1.015
4.8%
22.2
40.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.12 lb Malteurop - 2 Row7.12 lb 2 Row 34.3 2.15 67.8%
0.57 lb Honey0.57 lb Honey 35 2 7.9%
0.93 lb German - Vienna0.93 lb Vienna 37 4 9.6%
1.18 lb Briess - Black Malt1.18 lb Black Malt 27 500 8.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 5.8%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.77 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.4 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Dry Hop 0 days 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.07 gal Strike 165 °F 152 °F 60 min
4.57 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.07 12.3  
Mash volume with grains 3.81 15.2  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.82 31.3
Equipment Profile Used: System Default
"Winnie The Poooohrter" English Porter beer recipe by Bitter & Esters. All Grain, ABV 4.75%, IBU 22.17, SRM 40.29, Fermentables: (2 Row, Honey, Vienna, Black Malt, Lactose (Milk Sugar)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-16 18:32 UTC