Raspberry Berliner Weisse Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raspberry Berliner Weisse Sour

143 calories 12 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brewhound
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday September 16th 2023
1.044
1.007
4.9%
16.7
2.7
n/a
43.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light $ 4.66 / lb
$ 13.98 		43 2 60%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat $ 5.49 / lb
$ 10.98 		44.6 3 40%
5 lbs / $ 24.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops $ 2.29 / oz
$ 2.29 		Pellet 5.4 Boil 30 min 16.7 100%
1 oz / $ 2.29
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb raspberries $ 5.32 / lb
$ 15.96 		Flavor Secondary 0 min.
$ 15.96
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.41 g | 21.6 qt) 4.62 18.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 5 20  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.62 18.5
Equipment Profile Used: System Default
"Raspberry Berliner Weisse Sour" Weissbier beer recipe by Brewhound. Extract, ABV 4.87%, IBU 16.7, SRM 2.72, Fermentables: (DME Pilsen Light, DME Bavarian Wheat) Hops: (German Hallertau Mittelfrüh) Other: (raspberries)
Last Updated and Sharing
 
465
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-17 12:23 UTC