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Awesome Recipe

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday September 14th 2023
1.069
1.012
7.4%
67.1
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.70 kg BE - Pale Ale5.7 kg Pale Ale 38 7.58 89.1%
300 g Weyermann - Carapils300 g Carapils 34.5 4.11 4.7%
300 g Weyermann - Vienna Malt300 g Vienna Malt 37 7.84 4.7%
100 g OiO - Flaked Corn100 g Flaked Corn 41.4 0.37 1.6%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 60 min 45.41 17.2%
30 g Artisan - Cascade30 g Cascade Hops Leaf/Whole 5.8 Boil 30 min 13.5 20.7%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 8.15 20.7%
30 g Artisan - Cascade30 g Cascade Hops Leaf/Whole 5.8 Dry Hop 7 days 20.7%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Dry Hop 7 days 20.7%
145 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Decoction 64 °C 64 °C 60 min
Starting Grain Temp: 17.2 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 12.1 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 37.3  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Brewer #405845. All Grain, ABV 7.43%, IBU 67.06, SRM 12.25, Fermentables: (Pale Ale, Carapils, Vienna Malt, Flaked Corn) Hops: (Chinook, Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-14 16:20 UTC